Tapia Family's Meatloaf Recipe - Allrecipes.com
Tapia Family's Meatloaf Recipe
  • READY IN hrs

Tapia Family's Meatloaf

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"My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
  3. Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins

Footnotes

  • Cook's Notes:
  • I sometimes will even use 1/2 cup of grated carrots as well when I use bell peppers instead of canned diced green chiles. If I use bell pepper, I will also make up an envelope of brown gravy that I have added 1/2 cup chopped mushrooms to as well. Use all ground beef or 1 pound beef and 1 pound ground pork.
  • I save a little tomato sauce (1/4 cup tomato sauce) to pour on top in the last 15 minutes of baking if I not going to make a brown gravy to serve with it.
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Reviews More Reviews

Aug 26, 2012

This was a nice twist on meatloaf, even my picky husband enjoyed it! Thanks for sharing!

 
Dec 16, 2013

simple dish-great for the weekday meal. Perfect as " a little something different".

 

5 Ratings

Feb 03, 2013

This meatloaf was delicious although I did have a couple small changes to it. I used garlic and onion tomato sauce since my grocery store did not have the Mexican tomato sauce. I added about 8 shakes of Tabasco sauce for the missing heat. I also used 1 teaspoon garlic powder, half teaspoon oregano, half teaspoon basil and half teaspoon parsley since I don't have the Mrs.Dash. I also only used 11/2lbs ground turkey because that was the amount I had frozen. This was the first meatloaf that I loved and didn't smother in ketchup!

 
Feb 23, 2013

YUMMY!!!!!! i tried it with the quinoa customization and i can't help but wonder if it should have been cooked before it was added to the mixture because it got all crumbly. i reduced the beef to use 12 oz of chorizo and it added some heat to the meatloaf. can't wait to make this again. YUM YUM YUM YUM YUM!!!!!!

 
Dec 27, 2012

I used quinoa instead of bread crumbs and everyone really loved it.

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 22.4 g
  • 45%
  • Sodium
  • 647 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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