Tapenade Recipe
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Tapenade

By: Jim Clark 
"Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (47)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 clove garlic, chopped
  • 1 3/4 cups whole, pitted kalamata olives
  • 1 (2 ounce) can anchovy fillets, rinsed
  • 2 tablespoons capers
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 3 tablespoons lemon juice
  • 4 tablespoons olive oil

Directions

  1. Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 20.1g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 9, 2004 by Katherine   view full review
The key to this recipe is rinsing the kalamatas and the anchovies really well. To the person...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2005 by SINGLEDADCANCOOK   view full review
Enjoyed this very much, have made several times with a little change, I use 1-1/2 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by SWEETJAM   view full review
This was VERY yummy and EASY to make. I took the suggestion of another reviewer and did it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by ALASKA GIRL   view full review
added some good parmesan cheese and fresh italian parsley and oregano. i also used anchovy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by SABRINATEE   view full review
The real thing. However, it is greatly improved if you double the garlic, and use half...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CopperPot   view full review
This is a great recipe, however, it was to puree'd by the time you get the oil added in. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Hollye75   view full review
Fabulous! I added additional fresh herbs - parsley, basil, fresh grated parmesan with a dollop...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by motherteresa   view full review
Excellent recipe for an appetizer! I broiled pieces of pita bread sprinkled with olive oil,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Mrs. Seaman   view full review
This was pretty good. The anchovies took away from the olive taste and really added more salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MSZABO323   view full review
This was delicious and very easy to make. I brought it to a party and it was demolished! The...

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