Tanya's Ginger Punch Recipe - Allrecipes.com
  • READY IN 30 mins

Tanya's Ginger Punch

Recipe by  

"This punch is always a huge hit. You can serve this with vodka or just on it's own. Wonderful holiday punch and very refreshing in the summer. I always freeze sliced oranges and lemons in a mold pan with water. It makes a more decorative floater than ice cubes."

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Original recipe makes 10 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.
  2. Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.
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Reviews More Reviews

Dec 07, 2003

Very good, everybody loved it and it really is great for all seasons. I am normally not a big fan of punch and will avoid making it when ever I can, but I actually really liked this punch and make it all the time.

 
Dec 14, 2008

I didn't really like this. I thought the pineapple juice was overpowering. I will not make again. Also, I definitely don't think you need to add the sugar, you get enough from the juice and the soda!

 

6 Ratings

Jul 11, 2007

This recipe is AMAZING! THANK YOU TANYA! I was looking for a punch to serve at my wedding and wanted something that had a Carribean twist since my groom is Jamaican. This punch was perfect. The ginger, cinnamon, and pineapple juice come together so well. I love it and can't wait to serve it to my guests!

 
Nov 04, 2012

When I have my family from Jamaica over this is a hit every time! Thank you Tanya for another great recipe!

 

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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 33.3 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 12 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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