Tante's Apple Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 28, 2003
I was not impressed with the recipe. The pie came out really liquidy, and after an hour, the crumble on the top had melted into the pie because it had so much liquid. Perhaps I will try it again, but toss a few tablespoons of flour or cornstarch with the apples, along with some cinnamon and sugar.
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Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA
Living In: Del Rio, Tennessee, USA

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Reviewed: Mar. 4, 2001
An absolutely scrumptios apple pie. Really easy, too. I loved the way the streusel carmelized...turning it into a flaky, spicy, melt in your mouth delicacy!
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Cooking Level: Expert

Home Town: Delmar, Delaware, USA
Living In: Canton, Ohio, USA

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