Tantalizingly Tangy Meatloaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 16, 2000
Great recipe! Substitute Apple Butter for pineapple preserves for a very unique taste.
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Reviewed: Jul. 25, 2000
This was the best meatloaf recipe I have found. I've never made a better meatloaf!!!
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Reviewed: Aug. 30, 2000
Congratulations on a really great recipe. I will definitely make this one on a regular basis.
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Reviewed: Sep. 20, 2000
Really great Meatloaf! The whole family loved it!
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Cooking Level: Expert

Living In: Biloxi, Mississippi, USA

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Reviewed: Nov. 25, 2000
The best meatloaf I have ever made!!!
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Reviewed: Jan. 2, 2001
This recipe is not only fast and easy, but it was delicious too!
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Reviewed: Jan. 23, 2001
Extremely Simple to make and the sauce is great!
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Reviewed: Feb. 18, 2001
This was an excellent meatloaf. Everyone loved it.
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Reviewed: Feb. 25, 2001
My grandfather who usually hates meatloaf, couldn't get enough of this recipe. It is definitely a crowd pleaser.
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Reviewed: Feb. 25, 2001
EXCELLENT! We had guests, so I needed to stretch the recipe. I doubled everything, and I did 1 lb. of ground beef, and a 16 oz tube of ground pork. I also added 1 chopped onion, and 1 chopped bell pepper. The only preserves we had in our area was apricot- pineapple preserves, and it came out very yummy! We all loved the way the sauce really "stuck" to the meatloaf like a glaze. Our guests took the recipe home, and it will be the first time the wife ever makes a meatloaf. My oven cooks a little on the slow side, so it took about an hour and a half to cook! Well worth the wait!
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