This was a very good recipe. My 2 1/2 year old even liked it, and he is a very picky eater. I added about half an onion and a zucchini, threw them in the Cuisinart, and blended them until smooth. My toddler wont eat food with "chunks" in them. It ended up creating a beautiful, smooth flavor and texture for the meatloaf. I also added some italian seasoning, adobo, more garlic powder, and about a tablespoon of ketchup to the meat. For the glaze, I cut down on the brown sugar, since the pineapple preserves had more than enough sugar. I added the glaze to the meat and let everything cook together for an hour. It tasted amazing, and it was very tender. The only thing I would change next time would be to use fresh pineapple, instead of the preserves b/c it was just too sweet for my taste, and it would drastically cut down the sugar content of the meatloaf. Otherwise fantastic, served with white rice.
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This was a very good recipe. My 2 1/2 year old even liked it, and he is a very picky eater. I...