Although tasty, this falls short of making my "favorites" list. Surprisingly, this tasted REALLY good considering the very few (and unique!) ingredients that went into making it. What I didn't care for was the texture. My hubs comment about this being "dense" (and he not liking the texture either) was spot on. We both also agree that the sauce should be applied IMMEDIATELY rather than half way thru baking. Since my loaf was done at the 40 minute mark, I did not have the opportunity to continue cooking so that the sauce would thicken / glaze (bummer!). :( NOTE: "To taste" is a VERY subjective measurement. Because my hubs and I both LOVE garlic, I added 1 t powder to my meatloaf. I also added a t of onion powder because we are used to onion in our meatloaf (what's a meatloaf without onion???). This was spot on for us. Mashed potatoes and a veggie medley in cheese sauce completed our meal. I'll definitely tinker with this a bit, but for now I think I'm going to stick with tangastar's brown sugar meatloaf. It's my all-time favorite! Thanks anyways, Stacy. :-)
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Although tasty, this falls short of making my "favorites" list. Surprisingly, this tasted...