Reviewed: Apr. 28, 2013

This recipe was delicious! My very picky nine year old daughter loved it. Mouth watering! I could not find pineapple preserves anywhere, so instead used apricot preserves and it was perfect:)

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Reviewer:

RockstarSue

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Sandstone, Minnesota, USA

Reviewed: Apr. 7, 2013

Dee-Lish!The fam loved it too! My moms new favorite dish! We r big eaters so I doubled the recipe, added chopped onion and cooked a bit longer. Made the purfect full size meatloaf. The sauce was not too sweet, i tasted it to make sure there was enough katsup to offset. I only used half the sugar and had only a 1/4 cup preserve and added a little fresh minced pineapple i had on hand to make the difference. (Although I thought about using the orange marmalade as well...next time).

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Reviewer:

SuzyQ

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Baytown, Texas, USA

Reviewed: Mar. 17, 2013

This would be just an ordinary meatloaf but once the glaze is added it turns in to an incredibly tasty meatloaf. Definately the best meatloaf I've ever had!

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Reviewer:

Jamie

Reviewed: Mar. 4, 2013

The Meatloaf itself was nothing special, but the sauce was excellent. I topped the loaf with crispy bacon before I poured the sauce over.

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Reviewer:

Cheficide

Reviewed: Feb. 12, 2013

Big hit with my kids! I use crushed pineapples (drained) instead of the preserves because it's already sweet enough with the brown sugar.

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Reviewer:

Amanda

Reviewed: Jan. 20, 2013

Was very good as is. I agree with the reviewer who says that people should stop picking a recipe apart and just send in their own.

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Reviewer:

B.J. Drummond

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jan. 8, 2013

Love this recipe. I usually make it without the pineapple because it's just not something I usually buy. Someday I will try it. I also use quick oats instead of bread crumbs and poke holes in the meatloaf with a fork before pouring the sauce over it. Helps the sauce to penetrate the meatloaf a little bit. Yummy goodness!!!!!

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Reviewer:

Beam

Reviewed: Dec. 21, 2012

I made this last week to mix reviews. I loved it, but boyfriend liked it, but thought that it was too sweet. I may try to make it for him again, but use crushed pineapple, rather than preserves to cut down on the sweetness. I thought the leftovers made great meatloaf sandwiches and was okay that he didn't love it, because that left more for me!

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Reviewer:

Karenlea

Reviewed: Dec. 18, 2012

Improvised both ingredients & cooking method, still turned out amazing! Raided my pantry for meatloaf ingredients, still resulted with a winning combination! I had no breadcrumbs, subbed croutons (crushed); instead of onion soup mix, I used dried onion flakes; instead of egg, I added BBQ sauce (Lucille's BBQ) & cup of cheese (white cheddar/gruyere). Turned slow cooker on while I prepared ingredients & lined it with foil. Cooked high in slow cooker, high (4-hrs). Added the amazing pineapple glaze on last 20 min. Made this with 2-lbs ground beef, would make again 4-lbs next time! Thank you for a versatile & super tasty meatloaf ~ absolute keeper!!

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Reviewer:

din2

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Los Angeles, California, USA

Reviewed: Nov. 25, 2012

I have to give this recipe 4 stars because I didn't read it properly and I added all the ingredients together ...substituted crushed pineapple for the pineapple preserves. However...this error resulted in the most amazing meatloaf ever !

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