Tantalizingly Tangy Meatloaf Recipe
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Tantalizingly Tangy Meatloaf

By: Stacy B. 
"Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (582)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • garlic powder to taste
  • 1 dash Worcestershire sauce
  • 1/3 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup pineapple preserves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
  3. Bake in preheated oven for 30 to 50 minutes.
  4. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 16.1g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 29, 2008 by Edwina   view full review
This is a great meatloaf as is. Thanks for sharing! I just don't understand why people...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2003 by TAYL5286   view full review
This was absolutely delicious. I prepared the recipe exactly as noted. I feel that it is best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2003 by LATE FOR DINNER   view full review
i was really surprised how well this turned out, i wasn't sure about putting this mixture over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2005 by Valley   view full review
Wow! This is kind of a chinese take on meatloaf. Very, very good. But, I added a packet of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 20, 2006 by REBECCA10   view full review
Super recipe! I substitute crushed pineapple in place of preserves and that keeps it from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2005 by synful   view full review
The sauce for this meatloaf is excellent... But the meat itself was lacking a little so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2006 by KatieTries2Cook   view full review
This was very good. My boyfriend and I actually just got done eating, and I liked it so much I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2003 by AUBERGUINE   view full review
My family found the topping to be far too sweet for their taste. My mother said, "It's not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 30, 2003 by KLB1973   view full review
This was fantastic!!! I was a little hesitant when I read the ingredients, but I tried it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2003 by JATON84   view full review
Mmmmmm, everyone loved this meatloaf! I also added some garlic powder and chopped onions to...

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