These meatballs were tender, flavorful and delicious. I used ground turkey breast and baked them on foil sprayed with cooking spray. Per the suggestions of other reviewers, I allowed them to cool on the foil and they came right off despite the fact I forgot to add oil to the recipe. I used Worcestershire in place of soy sauce. I served them over noodles topped with a white sauce to which I added garlic and Parmesan cheese--mmmmmmm GOOD! Thank you for a recipe I will use again! P.S. My husband had leftover meatballs in a sandwich for lunch the next day: like a meatloaf sandwich, only better.
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These meatballs were tender, flavorful and delicious. I used ground turkey breast and baked...