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Tanimura & Antle Sweet Gem™ Mediterranean Salad

"Toasted walnuts and crumbled Gorgonzola top this salad of lettuce, radicchio, fennel, and baby arugula tossed in a spicy balsamic vinaigrette."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 heads Tanimura and Antle Sweet Gem™ Gourmet Lettuce, chopped
  • 2 heads radicchio, shredded
  • 2 heads fennel bulb, thinly sliced
  • 1/2 cup walnuts, toasted and chopped
  • 2/3 cup Gorgonzola cheese, crumbled
  • 6 cups baby arugula
  • Dressing
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/3 cup Olive oil
  • Salt and pepper to taste

Directions

  1. In small bowl which balsamic vinegar, mustard, salt, pepper. Add oil in stream, whisking until dressing is emulsified.
  2. In another bowl toss Tanimura & Antle Sweet Gem™ lettuce, radicchio, fennel, walnuts, Gorgonzola and dressing. Arrange arugula on 8 plates, and then place salad mixture on top.

Footnotes

  • Look for Tanimura & Antle Sweet Gem™ gourmet lettuce in the produce department at these retail locations: Safeway, Acme, Walmart and Schnucks
  • Recipe was developed by Chef Tony Merola™, for Tanimura and Antle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 18.5g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 21, 2006 by SOULTRAIN   view full review
I received rave reviews. I had to substitute Endive for Fennel, but it was devoured. The...

 

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