Tanimura & Antle Sweet Gem™ Crab Sushi Recipe - Allrecipes.com
Tanimura & Antle Sweet Gem(tm) Crab Sushi Recipe
  • READY IN 45 mins

Tanimura & Antle Sweet Gem™ Crab Sushi

Recipe by  

"A spicy wasabi dipping sauce is the perfect accompaniment to these intriguing appetizers made with lettuce leaves filled with rice, crab, and avocado."

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Original recipe makes 18 sushi lettuce cups Change Servings
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  • PREP

    45 mins
  • READY IN

    45 mins

Directions

  1. Wash the sweet gem lettuce. Remove cup size leaves and refrigerate for 1/2 hour. Combine rice and water in heavy bottomed pan or rice cooker. Bring to a boil, reduce heat, cover and simmer until done. Remove rice from heat and place in bowl. Add sugar and rice wine vinegar, toss to combine and cool.
  2. Combine soy, wasabi & rice wine vinegar in a separate bowl.
  3. Begin to place 11/2 tablespoon rice in each sweet gem cup. With moistened hand, press into leaf forming an oval shape. Top rice with 1/8 teaspoon of wasabi soy mixture. Slice avocado in half, remove seed and skin and slice crosswise 1/8 inch thick. Place a slice of avocado on the rice. Slice crab leg diagonally 1/4 inch thick. Place crab slice on top of avocado.
  4. Use remaining soy wasabi as a dipping sauce.
Kitchen-Friendly View

Footnotes

  • Tips
  • Use vinegar to moisten hands while working with rice.
  • Recipe created for Tanimura & Antle by Chef Don Ferch.
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Reviews More Reviews

Jun 06, 2007

i know tons of people who like crab rolls. so when I make'em, they'll all want some 'cause everyone knows things are better when home made:)

 

2 Ratings

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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 44.7 g
  • 14%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 508 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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