Tangy Warm Red Cabbage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 10, 2014
Made this with liquid sweetener instead of sugar. Loved it!
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Photo by Sarah Dice

Cooking Level: Intermediate

Home Town: Smithton, Missouri, USA
Living In: Pocahontas, Illinois, USA

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Reviewed: Mar. 25, 2014
I made this recipe exactly as written. My family LOVED it! What a nice change to the same ol' thing. I was asked to make this for a big family gathering next time and will. It is so easy and delicious. :)
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Photo by lutzflcat
Reviewed: Nov. 3, 2013
This had way too much cinnamon for me, but I guess that's what the recipe writer meant by "tangy." I ended up adding more vinegar to mask some of the cinnamon flavor, and moving forward I would either omit it completely or reduce it by at least half. But admittedly, that's a personal taste preference.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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