"Tangy red cabbage." — Megan
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red onion, chopped
apple - peeled, cored, and cubed
apple cider vinegar
red wine vinegar
red cabbage, shredded
salt and ground black pepper to taste
This had way too much cinnamon for me, but I guess that's what the recipe writer meant by "tangy." I ended up adding more vinegar to mask some of the cinnamon flavor, and moving forward I would either omit it completely or reduce it by at least half. But admittedly, that's a personal taste preference.
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Warm Red Cabbage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 28
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