Reviewed: Jan. 19, 2011

Did not like the taste at all. I ended up adding the shredded chicken to a wild rice soup and it was delicious. The yogurt gave the sauce an odd texture. Probably won't make this again...unless I need the chicken for soup!

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Reviewer:

andrea1983

Cooking Level: Intermediate

Reviewed: Dec. 11, 2010

Not a ton of flavor

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Reviewer:

pgarin

Home Town: Cahokia, Illinois, USA

Living In: Noblesville, Indiana, USA

Reviewed: Oct. 5, 2010

These had a flavor that just did not suit us. I have had turmeric in other dishes, but not in such a concentration and perhaps that was the problem. Thank you for the recipe, but I will not be making this again.

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Reviewer:

mkstevens09

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Sep. 26, 2010

I've used all these spices before, but never with yogurt. Tried to heat the marinade with oil & water and the whole thing just separated due to the yogurt curdling.

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