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Tangy Tuna Dip

By: Michelle 
"A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 lemons, juiced
  • 1 lime, juiced
  • 1/2 green onion, chopped
  • dried dill weed to taste
  • salt and pepper to taste
  • 1 (12.5 ounce) can water-packed tuna, drained and flaked
  • 1 teaspoon olive oil

Directions

  1. In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 5.1g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by INGU   view full review
It is a good recipe and easy to make. I did not have green onions and used parsley and thyme...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2010 by mama mia Supporting Member (Click to learn more about Supporting Membership)  view full review
This is addictive with a few changes. I made as written, but it was way too much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 5, 2005 by JWILSON1   view full review
Close to what mom made when I was growing up. She always served it with Fritos which is a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2011 by mrs. kosmos   view full review
As written, it was 1 star because the citrus flavor was overpowering and the rest of it was...

 

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