I was looking for a different way to use up some canned tuna and this worked pretty well; it sort of reminded me of a cross between a tuna melt and a quesadilla. I didn't have every ingredient on hand, so I used what I had and made a few changes. The changes I made were: I used 1/4c mayo, 1/4c regular sour cream, dash of curry powder, tbsp of cilantro, used a can of seasoned pinto beans unmashed(sort of had a smoky flavor) rather than the refried black beans and corn (I have a hard time eating corn), used 1/4c of chunky salsa and a few dashes of Frank's Red Hot to replace the wing sauce, I used fresh minced garlic rather than the garlic salt, added salt and pepper to taste, and added a handful of cheese into the blend. I mixed everything together, spread it on half of the tortillas, topped meat mixture with colby-jack cheese, folded the "empty" side over, and stuck them under the broiler until warm, melted, and crisp. The tortillas that I used were actually spinach wraps that I had on hand, but they tasted just fine. I served these with sour cream. Overall I thought they were pretty good, and think the black beans and wing sauce might have made for a nice combo if I would have had those items. I definitely think the added seasonings would have been needed either way, to meld some of the flavors together. And like other reviewers, I think the author made a mistake in measuring their garlic salt, and they likely meant to say "one teaspoon". I would make this again.
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I was looking for a different way to use up some canned tuna and this worked pretty well; it...