Tangy Sweet Potato Fries Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 6, 2012
Was the first time for this recipe, I crinkle cut the fries and baked as directed, even got great caramelization that added an added taste. Our guest who never had them before loved them so much, they had seconds.
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Reviewed: Jul. 2, 2012
Good recipe!!! Instead of wedges, I cut them into 1/4 inch thick slices and cooked them on a veggie screen on the grill at 375 degrees for 15 min. then turned and continued cooking another 5 minutes. The seasoning is just right and even folks who don't think they like sweet potatoes will eat these!
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Grand Rapids, Minnesota, USA

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Reviewed: Apr. 11, 2012
not a fan. too mushy
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Reviewed: Apr. 4, 2012
These are awesome!
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Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

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Reviewed: Mar. 11, 2012
These were delicious! I cut mine into fries rather than wedges. My husband even ate and enjoyed them though he has told me many times he doesn't like like sweet potatoes.
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Reviewed: Mar. 10, 2012
These easy to make sweet potatoes are a great snack! I'll be making these again soon! If you want an interesting flavor to compliment the potatoes, add a sprinkle of chilotle pepper seasoning!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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