Photo of: Sesame Sirloin Steak

Sesame Sirloin Steak

Submitted by: Paulette Barnett 
The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario 
Photo of: Sirloin Sandwiches

Sirloin Sandwiches

Submitted by: Judi Messina 
Mom is always happy to share her cooking, and these tender, tasty beef sandwiches are a real crowd-pleaser. A simple three-ingredient marinade flavors the grilled beef wonderfully. -Judi Messina, Coeur d'Alene, Idaho 
Photo of: Mardi Gras Beef

Mardi Gras Beef

Submitted by: Lucy Meryring 
Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables give the beef a wonderful summertime twist. 
Photo of: Yankee-Doodle Sirloin Roast

Yankee-Doodle Sirloin Roast

Submitted by: Laurie Neverman 
In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin 
Photo of: Coffee Marinated Steak

Coffee Marinated Steak

Submitted by: Julie Wal 
My dad-a big steak lover-got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor. 
Photo of: Tangy Mini Meat Loaves

Tangy Mini Meat Loaves

Submitted by: Paula Martin 
IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania 
Photo of: Marinated Chuck Roast

Marinated Chuck Roast

Submitted by: Marte Schoening 
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat. 
Photo of: Slow-Cooked Sirloin

Slow-Cooked Sirloin

Submitted by: Vicki Tormaschy 
My family of five likes to eat beef so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy of Dickinson, North Dakota 
Photo of: Chicken-Fried Steak Strips

Chicken-Fried Steak Strips

Submitted by: Jeanine Adams 
My husband and I were dating when I first made him this dish, which is an old favorite of mine. I would swear it was this entree that made him decide to marry me. Today, our kids eat them as fast as I can make'em. 
Photo of: Teriyaki Finger Steaks

Teriyaki Finger Steaks

Submitted by: Jeri Dobrowski 
When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come to see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. -Jeri Dobrowski, Beach, North Dakota 
 

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