Recipe by Lindsay® Olives
"These make-ahead stress-free bites will make a delightful finger food for any dinner party or special occasion. Lindsay® Manzanilla stuffed olives, shrimp, and sweet cherry tomatoes are lightly coated in a Caesar dressing before being arranged on individual skewers alongside smoked Mozzarella and fresh basil."
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1 1/2 pounds
cooked medium shrimp with tails intact
1 (7 ounce) jar
Lindsay® Manzanilla Stuffed Olives, drained or 1 (6 ounce) can Lindsay® Large Black Ripe Pitted Olives, drained
light Caesar salad dressing
1 (8 ounce) package
smoked mozzarella cheese
small basil leaves (or 24 large basil leaves, halved)
48 4-inch long cocktail picks
Excellent taste and easy to make. I sliced the pears ahead of time and squeezed lemon juice on them to keep from turning brown.
These were super easy to prepare and taste great.
Everyone loved these at the party I made them for. Great combination - and the dressing keeps the shrimp moist. Presentation is good - nice and colourful on the plate.
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Shrimp Appetizer Skewers
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 33
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