I didn't have the problem getting flavor from the scallops as others did. They were delicious. Didn't have juice of either kind, so I subb'd a tablespoon of lemon pepper. When I marinated (in the fridge) the butter re-solidified, but it didn't seem to cause an issue. I boiled the marinade on my grill burner and brushed on as I grilled. I might cut down on the grilling time in the future. Was a LITTLE tough.
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I didn't have the problem getting flavor from the scallops as others did. They were...