This stuff is great - and addicting! The only change I made to the recipe is to use a clove of garlic instead of garlic powder. I put the garlic, salt and pepper into the lime juice mixture before pouring it over the salsa. This is a recipe that you can easily adjust to personal tastes regarding types of peppers and amount of heat. It is wonderful with chips, but also great as an accompaniment to any grilled meat - pork, burgers, or chicken. Everyone I have served this to raves about it and asks for the recipe. Thanks for such a great recipe!
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This stuff is great - and addicting! The only change I made to the recipe is to use a clove...