Tangy Rhubarb Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 16, 2015
This is so delicious! I minced it all by hand (didn't read the directions until I was done) and it was perfect. At first taste I knew this was dinner. Just this and tortilla chips. It is so good. I added black beans to some of it and it was very good. As another reviewer said, it is nice to have a rhubarb recipe that doesn't involve cups of suger. Very good - thank you!
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Reviewed: Aug. 9, 2014
Great! I made Peking duck and made the salsa and ate duck tacos for a Saturday night. It is delicious.
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Reviewed: Jun. 5, 2013
A great way to use rhubarb without having to add cups of sugar. A tasty salsa; only change I made was to use regular bottled lime juice. My rough chop of the bell peppers was too rough; I had to pulse the food processor too many times and the salsa was not as 'chunky' as in the picture. Makes a lot of salsa; will half the recipe next time. Easy to add more heat; just add more jalapeno or leave the seeds in. It was a hit at my wife's work; many requests for the recipe.
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Cooking Level: Intermediate

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