Tangy Red Cabbage Recipe
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Tangy Red Cabbage

By: Kelly Jameson 
"This is a tasty side dish for any meal. Goes especially good with chicken or pork."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (31)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup light soy sauce
  • 1 small head red cabbage, cored and shredded

Directions

  1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 9.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 2, 2007 by Africanmom   view full review
I love this recipe and can't ger enough even though my family can live without it. I did have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2007 by nvon   view full review
I thought that this was a very tasty recipe for cabbage. In future I might use rice wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 7, 2005 by JLAURICE   view full review
So Simple but so tasty. I add a lil Sesame Oil, it gives it a great flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 2, 2005 by jnick   view full review
I loved this as is and then added a couple of dashes of habanero hot sauce to kick it up - I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2005 by bigdogemma   view full review
absolutey delicious...added some sesame seeds and served with fish and garlic bread and white...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2008 by Patricia   view full review
Excellent and easy recipe. I did add some salt, ground black pepper and cumin seeds. Served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 4, 2007 by DooDah2   view full review
My boyfriend and I love this recipe. All the measurements are perfect, and we add a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 23, 2007 by CHEESECAKEMAKER   view full review
LOVE IT!!!!I cut the oil to just a drizzle and kick in some wasabi...WOW! Thanks for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 4, 2009 by A cook in Houston   view full review
Very good. I replaced a little bit of the olive oil with sesame oil. Next time I will try...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 9, 2008 by THERESA   view full review
I did not particularly like this recipe. I had halved the liquid because I had only half a...

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