Recipe by sharon-c
"Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired."
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granular sucralose sweetener (such as Splenda®)
1 1/2 tablespoons
apple cider vinegar
dry ranch salad dressing mix (such as Hidden Valley Ranch®)
green apples, cored and diced
1/2 (8 ounce)
package shredded cabbage
green onions, thinly sliced
salt and ground black pepper to taste
This didn't do anything for us at all. Between the onion and the ranch dressing mix the only thing we could taste was salty onion. Skip the ranch and possibly the onion, and just mix some cider vinegar and black pepper to taste. I really wanted to like this and taste the apple...but all we tasted was crunchy salted onion.
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Ranch Apple Slaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 24
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