Tangy Pumpkin Soup with Green Chili Swirl Recipe
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Tangy Pumpkin Soup with Green Chili Swirl

By: JENNANGEL 
"A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (4 ounce) can diced green chile peppers
  • 1/4 cup sour cream
  • 1 (15 ounce) can solid pack pumpkin puree
  • 1 (14 ounce) can chicken broth
  • 1/2 cup water
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce

Directions

  1. In a food processor or blender, puree the green chilies and sour cream until well blended. Set aside. In a medium saucepan, over medium-high heat, combine the pumpkin puree, chicken broth, and water. Season with chili powder, garlic powder and hot pepper sauce. Stir in 1/4 cup of the sour cream mixture.
  2. Bring to a boil, then reduce heat to medium and simmer, uncovered, for 5 minutes. Pour into serving bowls, and spoon a dollop of the sour cream mixture on top. Run a knife or the tip of a spoon through the dollop to swirl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 3.6g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 19, 2004 by Nikki_D   view full review
I really like this recipe. It is a great meal to have for a diet or a light meal. Low...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2004 by AMYSAUNTJO   view full review
Great base but it needs kicked up a notch. If you taste with just the base and no spices your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 30, 2008 by Katie_C_S   view full review
Yummy! Not your typical soup. Believe it or not, I made this soup because I had the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 31, 2007 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
I like to make pumpkin soup on Halloween and this recipe looked good. I took the advice of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 9, 2009 by Lewisjck   view full review
Loved this soup, it sounded great and was. I did add more spice, 1t. chili, 1t. garlic, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2010 by Shane the Foodie   view full review
Added a few things to kick this up a bit. Added the green chiles to the soup not the sour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2009 by KKH3   view full review
I listened to the other reviewers and tripled my spices. I also did not blend my sour cream...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 17, 2003 by Dillie   view full review
I wasn't as impressed with this recipe as I thought I'd be.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2009 by Susie   view full review
I thought the soup was great, but wanted to add some more flavor so I took the advice of 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 1, 2012 by chispaspice   view full review
My husband LOVED this soup! I also added the green chile peppers to the pumpkin rather than...

 

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