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READY IN ABOUT 1¾ hrs

Tangy Pumpkin Butter

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"Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers." — JOY

Ingredients Edit and Save

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Original recipe makes 5 cups Change Servings

1 (29 ounce) can pumpkin puree
3/4 cup brown sugar
1/2 cup apple cider vinegar

2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon

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Directions

Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
Refrigerate until cool before serving.

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PREP 5 mins
COOK 30 mins
READY IN 1 hr 35 mins

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Nutrition

Calories
18 kcal
< 1%

Carbohydrates
4.4 g
1%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.6 g
3%

Protein
0.2 g
< 1%

Sodium
50 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tangy Pumpkin Butter

Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories: 18
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 50mg 2 %
Potassium 48mg 1 %
Total Carbohydrates 4.4g 1 %
Dietary Fiber 0.6g 3 %
Protein 0.2g < 1 %
Sugars 3.3g
Vitamin A 63 %
Vitamin C 1 %
Calcium 1 %
Iron 3 %
Thiamin < 1 %
Niacin < 1 %
Vitamin B6 < 1 %
Magnesium 2 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.