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Tangy Potato Slices

By: Ilene Soroko

"A snappy sauce gives spuds a German potato salad-like taste that is sure to tingle the taste buds. 'This is a perfect way to use up leftover cooked potatoes,' notes Ilene Soroko, Norfolk, Virginia."

Rate/Review | Read Reviews (9)

Prep Time:
25 Min

Cook Time:
20 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 medium potatoes
1/4 cup mayonnaise
4 teaspoons vinegar
1 1/2 teaspoons sugar
1/4 teaspoon salt

Directions

Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat. Cover and cook for 20-25 minutes or until tender; drain and cool slightly. meanwhile, in a skillet, combine the mayonnaise, vinegar, sugar and salt. Cook and stir over low heat just until heated through. Peel potatoes and cut into 1/4-in. slices. Gently stir into mayonnaise mixture; heat through.