Not to complain, but me and my crew, we like FLAVOR. I found this recipe to be a little on the bland side by itself, but I agree with all the people who prefer there be no mustard. To zazz it up some I made a little extra mix, made from red-whine-vinegar, a bit of miracle-whip for thickening, sugar, powdered chicken broth-mix, and garlic salt. Also, substituted the onions for green onions, I like their texture better. If you don't zazz it up some, yer just gona be that person that brings the bland potato salad to the party, and who wants to be that person?
Was this review helpful?
4 users found this review helpful
Not to complain, but me and my crew, we like FLAVOR. I found this recipe to be a little on...