Reviewed: May 10, 2012

Yum! Simple, non-allergenic and fast flavor for our left over pork roast :) Substituted sherry for the worcestershire & used brown sugar - was looking for a sweeter character and worked great :)

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Reviewer:

Ecaterin

Reviewed: Apr. 2, 2011

Very Yummy! Will definitely use this again...I do agree with one reviewer that simmering it for 30 mins. to thicken it up would be a bit better, but it was still great. As we are North Carolinians, I topped our sandwiches with cole slaw...:)

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Reviewer:

Missie

Cooking Level: Intermediate

Living In: Fayetteville, North Carolina, USA

Reviewed: Dec. 26, 2010

I put some diced onion in with the butter beforehand. Great and easy use of leftovers! All but the pickiest loved it!

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Reviewer:

Karin

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Jul. 4, 2010

I love the taste of it but of course had to play with the recipe added tomato sauce, hickory flavor, garlic, onion powder and it was a wonderful sauce! Thank you for sharing this!

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Reviewer:

PetieMouse

Reviewed: May 22, 2010

Fixed this for my picky husband and he LOVES it! We'll be doing this again. Had to use lime juice but that worked fine. Great flavors come together.

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Reviewer:

Mary

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Reviewed: Feb. 20, 2009

We loved this! I had made a very similar recipe the last time we had leftover Pork tenderloin so I tried this one. I sweated out a little minced onion in the butter before adding the remainder of the ingredients. Let the sauce simmer about 30 min. to thicken before adding thinly sliced pork. Terrific barbeque sandwiches!!

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Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Jun. 15, 2008

There seems to be 2 identical versions of this recipe. I was hopeful to start, it sounded good, but the flavor was just weird. Not a keeper for me. sorry

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Reviewer:

chibiharuka

Reviewed: Apr. 1, 2008

I had previously made some herb crusted pork tenderloin, which I didn't think had that much flavor. Using this left over pork with your recipe, made it a 5 star! LOVED IT! Thanks for sharing.

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Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Mackenzie, British Columbia, Canada

Living In: St. Albert, Alberta, Canada

Reviewed: Jan. 12, 2007

It tasted great, nice and tangy. Very easy to make. I even tossed in some leftover beef with the pork. I didn't like the sauce, though; it was watery, almost like an au jus. I guess I was looking for something thicker, more like a barbeque. I'll still probably make it again, though, as it was very tasty.

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