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"This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops." — HeatherB
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1/4 cup ketchup
1/4 cup apple juice
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon hot sauce (such as Frank's Red Hot ®)
1/2 teaspoon kosher salt
6 pork chops
My husband and I really enjoyed these I even liked them cold
These pork chops are sweet with a hint of apple. Great for the fall!
4 Ratings
very good
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Pork Chops
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 112 Calories from Fat: 61
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