Tangy Pork Chops with Vegetables Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Joey Joan
Reviewed: Feb. 6, 2013
juicy tender and flavor this dish has it all. I will make it again.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Jan. 26, 2013
Delicious! I always try to make these as close to original as I can first time. Glad I did. Note here is only for others like me who might not have all ingredients on hand. I used 2 green bell peppers and did not have banana peppers. I used lemon but didn't have lime. And I used red wine vinegar because that's what I had. I did sprinkle a little Cajun seasoning in the chops too but it was probably not needed. They were really flavorful, and the veggies were too. I added about a tablespoon or two of butter at the end, a small pat on each chop, to keep them from going dry and add flavor. I really loved this recipe. Thank you so much for sharing.!!
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Photo by LAURISSIMA

Cooking Level: Intermediate

Home Town: Texarkana, Texas, USA
Living In: Garland, Texas, USA
Reviewed: Jan. 18, 2010
The recipe was a success. A great one-skillet meal. I also added chopped black olives. Next time I'm adding fresh chopped mushrooms, too. To ensure flavorful pork, I marinated the chops while I was prepping the veggies. I cooked it at a med-lo temp, only stirred twice, and because my boneless chops were more than 1-1/2" thick, I let 'em cook an extra 10 mins. Just in time, too, as a little fond had formed in the last few mins of cooking, which gave the veggies an extra punch of flavor and was fine with me. The chops were perfect!
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Cooking Level: Expert

Living In: Kuna, Idaho, USA

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Reviewed: Oct. 6, 2008
The meat came out very moist, but was lacking in flavor. The veggies were good, though next time I would probably use less bell pepper. My hubby said he would have liked some mushrooms tossed in too.
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Cooking Level: Intermediate

Home Town: Ravenswood, West Virginia, USA
Living In: Moundsville, West Virginia, USA

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Reviewed: Aug. 16, 2008
We enjoyed this! The peppers mellow a little bit as they cook but still have good flavor. My pork chops were thin-cut so they cooked in about 20 minutes. I'll definitely make this again.
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Reviewed: Jan. 24, 2007
The pork chops came out so tender and juicy, however something was missing out of the veggie part...next time, I am going to up the spices.
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Cooking Level: Intermediate

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Reviewed: Nov. 12, 2004
This was really good! It was a little messy but thats because it was my first time makin' it. I really think that this should take a chance on it! It was great!
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