Tangy Pork Chops with Vegetables Recipe - Allrecipes.com
Tangy Pork Chops with Vegetables Recipe
  • READY IN 40 mins

Tangy Pork Chops with Vegetables

Recipe by  

"I didn't like the 'traditional' style of pork chops, so I experimented and discovered this recipe. My family loves it and never went back to traditional. And it's easy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Heat the olive oil in a skillet over medium heat. Mix in the banana pepper, green bell pepper, red bell pepper, orange bell pepper, and onion. Sprinkle with vinegar, lemon juice, and lime juice, and season with Cajun seasoning, Italian seasoning, and garlic powder.
  2. Arrange the pork chops on top of the vegetables, and sprinkle with paprika. Cover skillet with a tight fitting lid, and cook chops 25 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve topped with the vegetables.
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Reviews More Reviews

Jan 24, 2007

The pork chops came out so tender and juicy, however something was missing out of the veggie part...next time, I am going to up the spices.

 
Nov 12, 2004

This was really good! It was a little messy but thats because it was my first time makin' it. I really think that this should take a chance on it! It was great!

 

11 Ratings

Jan 19, 2010

The recipe was a success. A great one-skillet meal. I also added chopped black olives. Next time I'm adding fresh chopped mushrooms, too. To ensure flavorful pork, I marinated the chops while I was prepping the veggies. I cooked it at a med-lo temp, only stirred twice, and because my boneless chops were more than 1-1/2" thick, I let 'em cook an extra 10 mins. Just in time, too, as a little fond had formed in the last few mins of cooking, which gave the veggies an extra punch of flavor and was fine with me. The chops were perfect!

 
Jan 26, 2013

Delicious! I always try to make these as close to original as I can first time. Glad I did. Note here is only for others like me who might not have all ingredients on hand. I used 2 green bell peppers and did not have banana peppers. I used lemon but didn't have lime. And I used red wine vinegar because that's what I had. I did sprinkle a little Cajun seasoning in the chops too but it was probably not needed. They were really flavorful, and the veggies were too. I added about a tablespoon or two of butter at the end, a small pat on each chop, to keep them from going dry and add flavor. I really loved this recipe. Thank you so much for sharing.!!

 
Oct 06, 2008

The meat came out very moist, but was lacking in flavor. The veggies were good, though next time I would probably use less bell pepper. My hubby said he would have liked some mushrooms tossed in too.

 
Aug 16, 2008

We enjoyed this! The peppers mellow a little bit as they cook but still have good flavor. My pork chops were thin-cut so they cooked in about 20 minutes. I'll definitely make this again.

 
Feb 06, 2013

juicy tender and flavor this dish has it all. I will make it again.

 

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Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 10.5 g
  • 3%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 20.9 g
  • 42%
  • Sodium
  • 153 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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