Reviewed: Oct. 20, 2008

You really can't go wrong with this recipe! What a wonderful summer salad! Don't count on their being leftovers either. I used kiwi, red grapes, bananas (add last minute), pineapple and strawberries. YUM!

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Reviewer:

missdoeverything

Cooking Level: Beginning

Reviewed: Jul. 12, 2008

This was too soggy and I didn't enjoy the flavor that much. I wish i had just put all the fruit together in a bowl without any dressing...it would have been much better.

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Reviewer:

KTREADAWAY

Reviewed: May 24, 2008

Taste was excellent. I've taken it to an outdoor party, a work potluck and made it today at home. Well received at the party and home-not well liked at work. May have been the poppy seeds-people kept asking, "What are those black things?". I omitted the lime zest and the poppy seeds at home (the lime was zested out!) and I liked that one best.

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Reviewer:

Elle-NO! I'm NOT

Cooking Level: Expert

Living In: Hays, Kansas, USA

Reviewed: May 3, 2008

It taste great and it was so easy to make!

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Reviewer:

Family & Friends

Reviewed: Mar. 23, 2008

This was just "ok". I used fresh pineapple and also added Rasberry, Blueberry and Mangos. The dressing was alittle too tangy. I think I would change that up next time. I thought it had too much lime-citrus taste for the salad and didn't blend well with the other fruits.

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Reviewer:

Missy

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Keizer, Oregon, USA

Reviewed: Feb. 25, 2008

What can I say? It tastes like a fruit salad, which is as good as your fruit is fresh. Four stars because the poppyseeds were a bit much. Added some blueberries I had on hand for good measure.

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Reviewer:

Double-Oven Lovin'

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Salt Lake City, Utah, USA

Reviewed: May 10, 2007

Using canned pineapple for this salad gave it an artificial taste to me. All the other fruits were so fresh and wonderful. The dressing was good - next time I'll try it with fresh pineapple; I think that will make a huge difference.

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Reviewer:

NewBride

Cooking Level: Expert

Reviewed: Jan. 8, 2007

Very good! I added some mango and blueberries too and used fresh pineapple rather than canned. Served it to friends and got rave reviews!

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Reviewer:

Sara

Reviewed: Dec. 21, 2006

Love it! I used canned mandarin oranges because the fresh oranges didn't look all that great. I used fresh pineapple because there is nothing better! It turned out wonderful. Love the honey/lime dressing! thanks for the great recipe, Katy!

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