Recipe by Voxy Lady
"Mushrooms make a great pickle, but they don't keep as long as many other vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
1 1/2 ounces
fresh ginger root
lemon peel, cut into strips
onion, thinly sliced
white wine vinegar
it was good but bitter
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Pickled Mushrooms
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 4
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to turn fresh asparagus into delicious homemade pickles.
See how to turn hot chile peppers into peppy pickles.
Watch Chef John make quick-and-easy pickled peppers.