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Tangy Mozzarella Bites

By: Julie Wasem 
"I adapted this recipe from one I found years ago, substituting ingredients most people have on hand. I like to serve it with crackers or small bread slices."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (2)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1/4 cup olive or vegetable oil
  • 1 teaspoon balsamic or red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1 teaspoon coarsely ground pepper
  • 1 pound mozzarella cheese, cut into 1/2 inch cubes

Directions

  1. In a bowl, combine the oil, vinegar, garlic, basil and pepper. Add cheese; toss to coat. Cover and refrigerate for at least 1 hour.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 11, 2007 by emariejon   view full review
Followed the recipe exactly, but these were far from tangy; the cheese cubes just tasted oily...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on May 20, 2012 by victoria tartt   view full review
I thought this recipe was a great cool snack! I chose to use light olive oil, 2 cloves of...

 

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