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Tangy Mediterranean Tuna Salad

By: Jerry

"This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!"

Rate/Review | Read Reviews (6)

What to Drink?
	Sauvignon Blanc
	Lemon Drop II
	Special Lemonade

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cup

Ingredients

1 cup whole, pitted kalamata olives
1 tablespoon garlic, minced
1 tablespoon capers, drained
3 tablespoons olive oil
1 (6 ounce) can water-packed tuna, drained
1/2 one lemon, juiced

Directions

Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.