"This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!" — Jerry
Watch video tips and tricks
whole, pitted kalamata olives
1 (6 ounce) can
water-packed tuna, drained
one lemon, juiced
this was exactly what i wanted, very tasty...i wanted kind of a simple nicoise salad type tuna salad and this was it. after tasting the initial combination with only 1 tblspn of olive oil, i did add garbanzo beans for fiber. eaten with low-fat triscuits made for a very nutritious, low-cal, low-fat light lunch/snack.
Too olivey and too smooth. If I make again, I will cut down on the olives and just mix ingredients together.
This turned out okay, but I would recommend a bit less garlic and half the lemon juice, or a bit of lime juice for extrea tang. It tasted good and I woul reccomend it on Saltines.
This is soooo great! I wanted to try something different with canned tuna and I have made this several times now.
Very nice!I didn't change a thing, and it was phoenominal! thanks for sharing this recipe! :D
really good. a healthy alternative to my tuna salad that is usually dripping with mayo!
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Mediterranean Tuna Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 87
Classic flavors of the Mediterranean combine in this tantalizing tuna salad.
Enjoy a light, healthy lunch with this quick and easy tuna salad.
Spice up tuna salad with a little curry and Parmesan.