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Tangy Meat Loaf

By: Phyllis Mussman

"The unusual ingredient of pineapple lends a slightly sweet flavor to this meat loaf. Our children took a copy of this treasured recipe with them when they left home. - Phyllis Mussman, Cedar Rapids, Iowa"

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
1 Hr 15 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (8 ounce) can crushed pineapple, undrained
4 egg whites
1/4 cup ketchup
2 cups soft bread crumbs
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon prepared horseradish
2 pounds lean ground beef
GLAZE:
1/4 cup orange juice
3 tablespoons ketchup

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 9-in. x 5-in. x 3-in. loaf pan. Cover and bake at 350 degrees F for 1 hour; drain. Combine glaze ingredients; pour over loaf. Bake, uncovered, 15 minutes longer or until the meat is no longer pink and a meat thermometer reads 160 degrees F.

Footnotes

To make soft bread crumbs, tear several slices of bread into 1-inch pieces. Place in a food processor or blender; cover and push the pulse button several times. One slice of bread yields about 1/2 cup of crumbs.