Tangy Jicama Slaw Recipe
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Tangy Jicama Slaw

By: jmsgemini 
"This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 jicama, peeled and chopped
  • 1/4 cup fresh cilantro leaves, minced
  • 1 large lime, juiced
  • 1 lemon, juiced
  • 1 (11 ounce) can mandarin orange segments, drained, liquid reserved
  • salt to taste

Directions

  1. Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2009 by Mary Theresa   view full review
Excellent, very close to what I had in Mexico, can use regular oranges also, everyone loved it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2010 by FRICIA   view full review
I am new to jicama. This is so fresh and tasty that I will be preparing it a lot. I used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2011 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
As it is, tasty and refreshing. I used a regular orange as I had one of those in the fridge....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2011 by jmmeyer Supporting Member (Click to learn more about Supporting Membership)  view full review
This is just awesome!! My first time using jicama and I wasn't sure what to do with it --...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2010 by tlmcb   view full review
How did this have 3.5 stars when it only has 1 review that gives it 5 stars? I haven't tried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 13, 2010 by mcizatt   view full review
This has a really bright taste to it and was wonderful!
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2012 by riz   view full review
This is a good BASE recipe. I added the chili powder after I made it at one other reviewer's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2011 by TPABAYRICK   view full review
I have made this a couple times and it gets rave reviews. Instead of chopping the jicama, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2011 by Rex Hutcheson Supporting Member (Click to learn more about Supporting Membership)  view full review
10-13-11: The best jicama recipe so far.

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