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Tangy Horseradish Tomato Sauce For Meatballs

By: smitty

"I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only had three of the ingredients and I added more items to make it flavorful and to our liking...hope you do too! We think it goes well with our favorite meatball recipe or as a sauce for our favorite meatloaf."

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (10.75 ounce) can condensed tomato soup (such as Campbell's®)
1 (46 ounce) can tomato-vegetable juice cocktail (such as V8®)
3 tablespoons Worcestershire sauce, or to taste
1/4 cup dried onion flakes
2 tablespoons dried parsley
2 tablespoons prepared horseradish
1 tablespoon extra-hot Dijon mustard
2 teaspoons garlic powder, or to taste
1/4 teaspoon black pepper
3 tablespoons instant tapioca
2 cups water

Directions

Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours.