Tangy Horseradish Tomato Sauce For Meatballs Recipe - Allrecipes.com
Tangy Horseradish Tomato Sauce For Meatballs Recipe
  • READY IN 3+ hrs

Tangy Horseradish Tomato Sauce For Meatballs

Recipe by  

"I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only had three of the ingredients and I added more items to make it flavorful and to our liking...hope you do too! We think it goes well with our favorite meatball recipe or as a sauce for our favorite meatloaf."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 5 mins

Directions

  1. Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours.
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Reviews More Reviews

Most Helpful Positive Review
Mar 16, 2011

i am the submitter of this recipe and i recommend that u don't add the water or if it is too thick for your liking add water per your judgement...enjoy the recipe...thanks

 
Most Helpful Critical Review
Mar 14, 2011

The slow cooker made it a breeze, no standing round stirring the pot. Great flavor of the sauce.

 

7 Ratings

Mar 17, 2011

Totally unique recipe. Really enjoyed this zesty sauce for a change of pace. I was expecting it to be fairly spicy hot but it was not. Loved the subtle flavor of the horseradish. I made as written, but as the submitter told me that the original recipe did not call for the water, I left it out. I am glad I did as it would have been far too thin had I added it. It makes a lot, yielding about 8 cups of sauce for me. I just put the extra in the freezer for another meal. Looking forward to it! Thanks, smitty.

 
Oct 24, 2011

I MADE THESE TONIGHT.WAS SO EXCITED TO TRY SOMETHING DIFFERENT,WAS A FAIL IN OUR HOUSE. MADE EXACTLY AS SAID.NEXT MEATBALL RECIPE , ILL JUST STICK WITH REGULAR SAUCE.

 
Oct 27, 2012

I omitted the tapioca and used a lot less water. Didn't have tomato soup, so I substituted tomato paste and a small bit of water. I also used Seasoned and Smooth V8. Flavours were great! Got lots of compliments!

 
May 08, 2012

4 stars for originality and flavor. This is more reminiscent of a trendy sunday brunch than Sunday dinner at Nonna's- if you're expecting an old fashioned italian "gravy" for your "maccheronies"(as they say in the bronx)this aint it. Think Bloody mary.

 

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Nutrition

  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 25.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 1027 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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