Reviewed: Jun. 4, 2001

My kids loved this glaze, they thought it was awesome!!! as an after thought, at easter, when we made this again, I added a little of marichino cherry juice to this, WOW!! What a great compliment to the taste!!!!!

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7 users found this review helpful

Reviewer:

TROUBLEINA

Cooking Level: Expert

Home Town: Dale City, Virginia, USA

Living In: Martinsburg, West Virginia, USA

Reviewed: Dec. 30, 2001

This glaze was very easy to make and very tasty. Everyone loved it, especially my husband. It makes an ordinary ham special. Thanks for sharing it.

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3 users found this review helpful

Reviewer:

MaM 2007

Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

Living In: Oakdale, Minnesota, USA

Reviewed: Jan. 1, 2002

I used this to glaze for my Christmas Ham. It was good. It made way more glaze than you needed. I wasted a lot. I will make again, but cut the receipe down a bit.

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4 users found this review helpful

Reviewer:

Kathy

Cooking Level: Intermediate

Living In: Salina, Kansas, USA

Reviewed: Jan. 11, 2002

made this for christmas.. it was delicious.. would not change a thing.. everything thought the flavor was excellent.. I used orange blossom honey and it gave it a wonderful orange flavor

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3 users found this review helpful

Reviewer:

Sherry

Reviewed: Feb. 2, 2002

I am not much of a cook. I am starting to try new things, and this was an excellent start to my new cooking adventures!! Very delicious. I also used a orange flavored honey and it tasted excellent with the recipe. Thanks!!

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5 users found this review helpful

Reviewer:

KIMBO546

Reviewed: Feb. 18, 2002

The cloves are little too strong for my taste. But it still adds to the ham.

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4 users found this review helpful

Reviewer:

CMWOOTEN44

Reviewed: Apr. 1, 2002

This glaze was delicious and easy to make. I did make one and half times the recipe to have extra for slathering on sandwiches.

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4 users found this review helpful

Reviewer:

Karen

Reviewed: Apr. 3, 2002

super good, 11yo daughter liked it and she is not a fan of glazes, sauces, or dressings. Thank you for the recipe

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4 users found this review helpful

Reviewer:

RJHS

Cooking Level: Professional

Reviewed: Apr. 6, 2002

I enjoyed this dish and will make it agian

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4 users found this review helpful

Reviewer:

JOY B

Reviewed: May 26, 2002

Excellent! My only variation of the recipe was that I spiked the ham with whole cloves and so I left out the ground cloves. From now on I will always use this recipe for my holiday hams.

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97 users found this review helpful