Tangy Honey Glazed Ham Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Nov. 21, 2012
dat was a good ham
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Reviewed: Nov. 16, 2012
The first time I made this ham, it was pretty good but not the best. My grandma told me to use only a teaspoon of zest and instead of 1 1/4 cup of brown sugar, to use only one cup brown sugar and 1/3 cup amaretto. Also, BASTE. A LOT. Was delicious.
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Photo by Melissa V

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Jamaica, New York, USA
Reviewed: Oct. 28, 2012
Awesome ham, perfect for christmas eve!
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Cooking Level: Expert

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Reviewed: May 14, 2012
Excellent and very tasty and moist result
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Photo by MERY PLATA

Cooking Level: Expert

Living In: Panama City, Panama Province, Panama

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Reviewed: May 8, 2012
this glaze made the ham taste 100 times better! my family loved it! even my cousin doesnt like ham but after putting the glaze on the ham, hes starting to like ham
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Reviewed: May 7, 2012
this was really tasty. I used the left over glaze to make a sauce as well.
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Photo by darmstro67

Cooking Level: Intermediate

Home Town: Caledonia, Nova Scotia, Canada
Living In: Elora, Ontario, Canada

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Reviewed: May 2, 2012
My daughters friends kept asking for more .
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Photo by Karin

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada
Reviewed: Apr. 16, 2012
Made this for the family on easter and it was a hit...
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Cooking Level: Intermediate

Home Town: North Bay, Ontario, Canada
Living In: London, Ontario, Canada

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Reviewed: Apr. 10, 2012
I don't eat meat, but everyone that I made this for loved it!
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Reviewed: Apr. 9, 2012
We had this for Easter when we decided $70 for a Honeybaked was too much! Delicious and a big hit!!
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Cooking Level: Expert

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Displaying results 61-70 (of 501) reviews

 
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