Reviewed: May 28, 2009

Very good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FinnGirl

Cooking Level: Intermediate

Home Town: Beaver Lake, Ontario, Canada

Living In: London, Ontario, Canada

Reviewed: May 27, 2009

This is as good as everyone says. The grilling probably added to the flavor, moist too. Served it with sweet potatoes. The yummiest yet easiest dinner I ever made without much work.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sunnycook

Cooking Level: Intermediate

Home Town: Butler, New Jersey, USA

Living In: Racine, Wisconsin, USA

Reviewed: May 11, 2009

Turned out better than I thought. It passed the "kid test" with flying colors as my children asked and received 2nds! They even ate the leftovers the next day!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

recipeDawg

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: May 10, 2009

We grilled this for dinner tonight, and it was very good. We followed the recipe exactly, but I think next time I'd add a little extra chili powder and pepper. I'll be glad for the leftovers! Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Apr. 27, 2009

Marinated for 2 days (forgot I had it) and it was the best tenderloin we'd ever had! Even the kids ate it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DMFORCIER

Living In: Rochester, Massachusetts, USA

Reviewed: Apr. 21, 2009

As suggested by others, I prepared this in the oven @ 400 for 40 mins. It was perfect. Thanks for sharing.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Gina

Reviewed: Apr. 19, 2009

Average recipe. It needs more time chilli powder the noted. Possible other flavors would be adviseble if you have them in the house (garlic, red pepper). I used boneless pork chops and expected less marinade time needed, even more was needed then suggested. Good but not great.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

vkk

Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

Reviewed: Apr. 8, 2009

Really tender!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kerri

Reviewed: Mar. 26, 2009

A great recipe! I didn't plan ahead and was only able to marinate it for 40 minutes but it was soooo tender!I will use this again and again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Connie

Cooking Level: Intermediate

Home Town: Mitchell, Indiana, USA

Reviewed: Mar. 15, 2009

Terrific flavor! I roasted it in the oven (someone forgot to buy charcoal for the grill...) and it turned out moist, tender and very tasty. Will try it on the grill later this spring/summer.

Was this review helpful? [ YES ]
4 users found this review helpful