Made this tonight and it was fantastic! Heated grill to high, cooked 5 minutes, turned over for 5 more minutes. Turned grill to medium low then put tenderloins on upper rack to finish cooking with indirect heat, again 5 minutes each side for a total of 20. They came out succulent and perfect. So good. Used honey mustard instead of dijon, and still came out great. Served with sweet potato fries, asparagus and the 'simple arugula salad' recipe from this site. Delish, delish. Company worthy.
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Made this tonight and it was fantastic! Heated grill to high, cooked 5 minutes, turned over...