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Tangy Grilled Beef

By: Allison L. 
"This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (5)

What to Drink?
Wine zinfandel
Cocktail Bourbon Slush
Beer Beer
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1 1/2 pounds beef top sirloin steak

Directions

  1. Preheat grill for medium heat.
  2. In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.
  3. Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once. Brush often with soup mixture. When done, allow to rest a few moments off the heat.
  4. Transfer any remaining sauce to a small saucepan, and heat to boiling. Serve with steak.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 22.4g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by SPEED   view full review
FAST, VERY EASY, KID TESTED,I HAVE SIX AND THEY ALL APPROVED, REALLY GOOD.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 25, 2005 by CLYNCH1   view full review
Pretty good. This is a good recipe to have on hand if you don't have time to marinate.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 13, 2006 by DKBECK   view full review
Really good steak sauce. The whole family enjoyed it. Thanks for sharing!
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 15, 2008 by Matthew & Laura Supporting Member (Click to learn more about Supporting Membership)  view full review
Not much flavor when I made it either.
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 16, 2006 by Everjonez   view full review
not much flavor. maybe I made it wrong, though.

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