Tangy Grilled Beef Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 19, 2008
This is really, really good!
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Cooking Level: Intermediate

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Photo by FrackFamily5
Reviewed: Jun. 7, 2008
This was VERY simple to make- all ingredients are in the pantry! I have never made a steak with Tomato Soup before. I did heavily pepper both sides of the steak before grilling with course ground black pepper. The recipe is definately worth trying. If you are looking for something REALLY tangy you will need to spice this one up.
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3 users found this review helpful

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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Reviewed: Mar. 21, 2008
All I can say is "Oh My God!!" This is absolutely outstanding. I changed only one thing, because I didn't have fresh thyme leaves, I used a 1/2 teaspoon of dried thyme and it came out wonderful. I'm a man and I love cooking for my wife and 5 kids. Everyone raved about this. Thanks for a very different, but creative recipe!! Will make this a weekly steak dish.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Oakland, California, USA
Living In: Lenoir, North Carolina, USA

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Displaying results 11-13 (of 13) reviews

 
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