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Tangy Green Herb Dressing

By: DANNON 
"A lively dressing made with yogurt brings out the taste of fresh basil, chives, dill, and mint."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/2 cup Dannon® All Natural Plain Yogurt
  • 1 tablespoon (packed) chopped fresh basil
  • 1 tablespoon (packed) chopped fresh chives
  • 1 tablespoon (packed) chopped fresh dill
  • 1 tablespoon (packed) chopped fresh mint
  • 1 teaspoon red wine vinegar
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly cracked pepper

Directions

  1. Combine all ingredients in a blender and puree until smooth and uniform in color. Season with salt and pepper.

Footnotes

  • Dressing can be made one day ahead, covered, and refrigerated.
  • Recipe Created By
  • Sara Kate Gillingham Ryan

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 26, 2009 by JUMAHA   view full review
Yum! I finely chopped the herbs and skipped the blender and it worked fine. I used this as a...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on May 17, 2010 by simsy   view full review
Loved it! Great dressing :)

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