Tangy Glazed Chicken Recipe
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Tangy Glazed Chicken

By: Barbara Haney 
"A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. 'Serve with potatoes or rice and a salad,' suggests Barbara Haney of St. Louis, Missouri."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (26)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 bone-in chicken breast halves
  • 1/4 teaspoon salt
  • 4 1/2 teaspoons butter or margarine
  • 1 small onion, thinly sliced
  • 1 celery rib, thinly sliced
  • 1/2 cup chicken broth
  • 1/2 cup apple jelly
  • 3 tablespoons orange juice
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon dried thyme

Directions

  1. Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm. In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until meat juices run clear. Remove skin if desired. Top chicken with onion mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2010 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
Very Good!! I did make some modifications as per other reviewers. I used boneless skinless...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2008 by camgo   view full review
I didn't have apple jam so I used some apple juice with corn starch mixed in and then added as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 7, 2011 by dedogreen   view full review
I didn't have the celery nor the apple jelly. So, I substitute the apple jelly for applesauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2011 by scottflan33   view full review
Awesome! I used boneless/skinless breasts that i hammered to be slightly thinner, and cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2011 by Cara   view full review
Exceeded my expectations!! I made this exactly as the recipe states and it was excellent! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 15, 2007 by Jules Diner   view full review
Excellent Recipe! The blend of onions, apple jelly, and orange juice truly compliment the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 19, 2008 by Rosie   view full review
This was a big hit! Followed the recipe exactly, and it was great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2008 by Ang   view full review
This was so tasty! I didnt have any apple jelly so I used sugar free prange marmalade. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2011 by LINDSEYK75   view full review
I definitely recommend bone-in chicken. White wine was a nice touch.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 8, 2011 by ATKINSON   view full review
I don't usually rate a recipe that I have changed so much, but because this technique turned...

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