Recipe by Beav
"Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor."
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beef sirloin steaks, at least 3/4 inch thick
1 (16 ounce) bottle
Italian salad dressing
salt and pepper to taste
Great marinade! I cut the recipe in half and used Kraft Light Italian dressing. I added a little more olive oil and instead of salt and pepper I used a douple dashes of Montreal Steak seasoning. I let it marinate overnight. Very garlicy and very good!
marinated for 2 days, tasted like i had just poured vinegar all over it. was so bad no one could eat it
I used Kraft Light Zesty Italian, accidently doubled the worsheshire sauce and purposely doubled the garlic, and it came out just fine! So I would say this is a forgiving recipe, since you can screw it up and it still comes out a hit. Will make again.
Marinated for 7 hours and steaks were tasty. Everyone loved the marinade.
We thought this was good and gave the steaks a nice flavor. I marinated it for about 4 hours and next time I will marinate it overnight or at least 8 hours just to make the flavor a little stronger.
This is a good simple marinade which turned out perfect. I marinaded the steak for about five or six hours and grilled it up and it was very good. This is a great recipe for someone who doesn't like to experiment with weird flavors like me, simple and good.
Tasty recipe. I used a London Broil, marinated for 24+ hours, and tossed it on an indoor grill. It was very tender and had a nice, twangy taste to it.
very tasty I let it only marinate for 1 hour then used my george forman grill. My husband said it was very very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Garlic Steak
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 520
** Calories from Fat: 333
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